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Marine Science Series: The Search for Sustainable Seafood: Science Based Solutions for a Healthy Ocean

Friday, September 11, 2020
12:00 PM - 1:00 PM
Live Virtual Program
Marine Science Series

The Search for Sustainable Seafood: Science-Based Solutions for a Healthy Ocean

Live Virtual Program

Friday, September 11, 12pm PT

Salmon Crackers

How does choosing what’s on your dinner plate help ensure the overall health of marine mammals and our ocean? Find out during this moderated panel discussion as sustainable seafood experts share the latest science on sustainable seafood and dispel some common myths about aquaculture and other seafood practices. You’ll also find out how to source (and prepare!) the most sustainable seafood options. And you'll be invited to ask your own questions during this interactive live event.


  • Kim Thompson, Director of the Seafood for the Future program, Aquarium of the Pacific
  • Jennifer Bushman, James Beard Award-nominated seafood strategist and member of the Center’s Board of Directors
  • Adam Ratner, Associate Director of Conservation Education at the Center (moderator)

You will receive the private Zoom virtual webinar link when you RSVP by clicking the button below. Please encourage any guests you'd like to invite to RSVP individually so that they will receive their own Zoom webinar link.

If you have any additional questions, feel free to contact us at 415-289-7335 or

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